Delhi: street meals fanatics - both commoner or celebrities - their souls are living within the chutneys of vada pav and stuffing of shawarma. Those two already popular road meals have been part of every day lives of thousands and thousands of indians.
But, it is delightful to recognize that the 2 easy-to-snatch and consume indian delicacies have now come to be the global megastar formally. This time, croatia-based totally meals and tour manual, tasteatlas listed shawarma and vada pav among 100 quality sandwiches inside the international.
Conquering the world quietly most of the 16,551 ratings submitted through the tasteatlas target audience is no lesser feat. Shawarma has been ranked the world's great sandwich, while vada pav ranked 26th globally, inside the list updated as of july 2025. Different popular delicacies - banh mi from vietnam and tombik doner from turkiye - stood at the second and 1/3 spots, respectively.
Shawarma's adventure to india
Shawarma become at the beginning recognised with names like doner kebab in turkey. It found its manner to india after being introduced through the indian workers within the gulf inside the overdue twentieth century. hyderabad is often credited as one of the first towns where shawarma received popularity. The conventional technique of preparing shawarma includes slow-roasting meat on a vertical spit, then shaving off thin slices to be served in flatbread with numerous toppings and sauces.
History of vada pav
Vada pav, additionally referred to as the indian burger, includes vada, a spicy potato dumpling, mashed and pro, lined in gram flour batter and deep-fried, positioned inside a smooth bread bun or pav, normally served with diverse chutneys, like tamarind, coriander, and dry garlic, fried green chilies which add flavour and moisture to the vada pav.
This popular mumbai road meals came into life as ashok vaidya, a vendor working close to dadar railway station within the nineteen sixties, felt the want to serve a fast and cheap meal for the huge number of mill workers in mumbai.
Vada pav’s rendezvous with celebrities
Vada pav is regularly seen having a rendezvous with indian celebrities. Recently, aamir khan was noticed in mumbai, outdoor the dadar airport, at a stall making vada pav.
Almost a decade ago, reportedly, ranbir kapoor sold vada pav outside a city university as a part of the television display ‘challenge sapne’. Consistent with the supply, the profits went closer to the remedy of 10-year-antique sunita ingle, who turned into struggling with blood cancer.
Other cuisines within the list
Vietnam stands out for having the maximum entries in the top 10 - a total of 3 sandwiches. Here are the pinnacle 10 sandwiches within the international: shawarma (lebanon and more regions), banh mi (vietnam), tombik doner (turkiye), meat and cold cuts banh mi (banh mi thit) (vietnam), roasted red meat belly banh mi (banh mi heo quay) (vietnam), panino col polpo (bari, italy), tortas (puebla de zaragoza, mexico), lobster roll (maine, us), butifarra (lima, peru), sandwich de lomo (cordoba province, argentina) and plenty of extra.
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