Anjaneyar Kovil Milagu Vadai | Hanuman temple style Vada Recipe A conventional peppery vada supplied to Lord Hanuman in South indian temples
Milagu Vadai, additionally referred to as Anjaneyar Kovil Vadai, is a crispy, peppery lentil fritter prepared as a prasadam (presenting) in Hanuman temples, mainly on Saturdays and auspicious days. not like normal medu vada, this model is flatter, crispier, and flavored with black pepper and cumin, reflecting simplicity and devotion.
This sacred vada isn't only non secular in importance however also a flavorful, protein-rich snack best with tea or as a part of a festive meal.
ingredients:
1 cup urad dal (entire white or split black gram)
1 tsp whole black pepper
1 tsp cumin seeds
1/four tsp asafoetida (hing)
a few curry leaves, finely chopped
Salt to flavor
Oil for deep frying
A plastic sheet or banana leaf (for shaping)
instructions:
Soak and Grind:
Soak urad dal for 1 to 1.five hours. Drain water completely. Grind the dal in a wet grinder or mixer to a thick, fluffy paste without adding water (or use only a few drops if wanted).
blend Spices:
transfer batter to a bowl. upload crushed black pepper, cumin seeds, curry leaves, hing, and salt. mix gently with out deflating the batter.
shape the Vadas:
Grease a plastic sheet or banana leaf. Take a small ball of batter, flatten right into a disc, and make a hole in the middle (like a doughnut).
Fry:
heat oil in a deep pan. Slide the vadas gently into warm oil and fry on medium flame till golden and crispy.
Serve or provide:
Serve hot or provide as prasadam to Lord Hanuman with devotion.
tips:
avoid including too much water whilst grinding for a crisp texture.
Use freshly ground pepper for better aroma.
Milagu Vadai is a humble, divine snack full of flavor and subculture.
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