Paneer butter masala is a beloved indian dish known for its creamy, rich tomato-based gravy and soft cubes of paneer (Indian cottage cheese). Its blend of aromatic spices, butter, and cream creates a comforting and indulgent meal that pairs perfectly with naan, roti, or steamed rice. Making this dish at home allows you to control flavors, adjust spice levels, and enjoy a restaurant-quality experience in your own kitchen. Here’s a detailed guide to crafting this classic dish.
Ingredients
For the Paneer and Gravy:
· 250 grams paneer, cut into cubes
· 2 tablespoons butter
· 1 tablespoon oil
· 2 medium onions, finely chopped
· 3 medium tomatoes, pureed
· 1 teaspoon ginger-garlic paste
· 1 teaspoon red chili powder (adjust to taste)
· ½ teaspoon turmeric powder
· 1 teaspoon coriander powder
· ½ teaspoon garam masala
· ¼ teaspoon kasuri methi (dried fenugreek leaves)
· ½ cup fresh cream
· salt to taste
· 1 cup water or milk (for desired gravy consistency)
Optional Garnish:
· Fresh coriander leaves, chopped
· Extra cream drizzle
Step-by-Step Instructions
1. Prepare the Paneer:
· Lightly fry the paneer cubes in a teaspoon of butter or oil until golden brown. Alternatively, you can use fresh, uncooked paneer for a softer texture. Set aside.
2. Make the Base Masala:
· Heat 2 tablespoons of butter and 1 tablespoon oil in a pan.
· Add finely chopped onions and sauté until golden brown.
· Stir in ginger-garlic paste and cook for a minute until fragrant.
3. Add Tomato Puree and Spices:
· Pour in the tomato puree and cook for 5–7 minutes on medium heat until the oil separates.
· Add red chili powder, turmeric, coriander powder, and salt. Mix well.
4. Cook the Gravy:
· Add water or milk gradually to reach the desired consistency. Simmer for 5 minutes.
· crush kasuri methi between your palms and add it to the gravy for a distinct, aromatic flavor.
5. Incorporate Cream and Paneer:
· Lower the heat and stir in fresh cream, making the gravy rich and smooth.
· Gently add paneer cubes, ensuring they are coated evenly with the sauce.
· Sprinkle garam masala and cook for 2–3 minutes without letting the cream boil.
6. Garnish and Serve:
· Transfer to a serving dish, garnish with fresh coriander leaves, and drizzle a little cream for extra indulgence.
· Serve hot with naan, paratha, roti, or steamed basmati rice.
Tips for the Perfect Paneer butter Masala
1. Use Fresh Paneer: Freshly made or store-bought paneer that’s not overly firm ensures a soft, melt-in-your-mouth texture.
2. Balance the Cream and Butter: While these ingredients give richness, adjust quantities if you prefer a lighter version.
3. Kasuri Methi is Key: It adds a signature aroma that elevates the dish to restaurant-level flavor.
4. Simmer, Don’t Boil: Once cream is added, avoid high heat to prevent curdling.
5. Customize the Spice: Adjust chili powder and garam masala according to your taste for mild or spicy versions.
Conclusion
Paneer butter masala is more than just a dish—it’s an experience of rich flavors, creamy textures, and comforting aromas that bring people together. With simple ingredients and a few careful steps, you can recreate this classic indian favorite in your own kitchen. Homemade Paneer butter masala allows for a personalized touch, making it healthier, fresher, and irresistibly delicious.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
click and follow Indiaherald WhatsApp channel