Oats Kozhukattai is a wholesome and nutritious South indian steamed dumpling made the usage of oats and a flavorful filling of coconut and jaggery. It’s a wholesome snack or breakfast option, ideal for the ones searching out a lighter alternative to standard rice kozhukattai.
elements:
For the Dough:
1 cup oats (rolled or brief oats)
1 cup water
1 tablespoon rice flour (optionally available, for binding)
Salt, a pinch
For the Filling:
1 cup grated fresh coconut
3/four cup grated jaggery (or to taste)
1/2 teaspoon cardamom powder
1 teaspoon ghee
instructions:
put together the Dough:
Dry roast oats in a pan for 2-three minutes till they turn out to be slightly fragrant. Grind the roasted oats into a rough powder using a blender or food processor. Boil water and upload a pinch of salt. step by step upload the oats powder and rice flour (if the use of) to the boiling water, stirring continuously to avoid lumps. cook this aggregate on low heat until it thickens and paperwork a tender dough. cowl and keep apart.
Make the Filling:
In a pan, warmth ghee and add grated coconut and jaggery. Stir until the jaggery melts and combines nicely with the coconut. upload cardamom powder and mix very well. cook dinner for a couple of minutes till the combination thickens slightly. let it cool.
shape the Kozhukattai:
Grease your hands with a little oil or water. Take a small portion of the oats dough and flatten it right into a disc on your palm. place a spoonful of the coconut-jaggery filling within the center. cautiously fold and seal the edges to shape a round dumpling.
Steam the Kozhukattai:
arrange the kozhukattai in a steamer or idli cooker. Steam for about 10-12 mins till cooked through.
Serve:
Serve heat as a wholesome snack or breakfast.
tips:
Rice flour helps with binding, however you may bypass it for a gluten-loose choice.
adjust jaggery according to your sweetness choice.
revel in these gentle, sweet, and healthful Oats Kozhukattai as a guilt-free traditional deal with!
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