mixed Vegetable Paratha is a wholesome and delicious indian flatbread stuffed with an expansion of finely chopped or grated greens and fragrant spices. It’s an high-quality manner to sneak in vegetables, making it best for breakfast, lunchboxes, or a mild dinner.



substances:

For the Dough:


2 cups whole wheat flour


Salt to taste


Water as wanted


1 tablespoon oil (optionally available)


For the Filling:


1/2 cup grated carrot


half of cup grated cabbage


1/four cup boiled and mashed potatoes


1/four cup chopped capsicum


1 green chili, finely chopped


1 teaspoon grated ginger


half teaspoon cumin seeds


half teaspoon garam masala


half of teaspoon turmeric powder


1/2 teaspoon purple chili powder


Salt to taste


Chopped coriander leaves


Oil or ghee for cooking



instructions:

prepare the Dough:

In a blending bowl, combine wheat flour, salt, and water. Knead right into a tender dough. add oil for extra softness. cover and rest for 20–half-hour.



Make the Filling:

In any other bowl, integrate all the veggies, spices, salt, and coriander leaves. blend nicely. Squeeze out extra moisture if needed to keep away from soggy parathas.



Stuff the Paratha:

Divide the dough into equal balls. Roll one ball into a small circle, place a spoonful of vegetable filling inside the center, and seal the rims. Flatten and roll it gently right into a paratha.



cook dinner the Paratha:

warmness a tawa or griddle over medium warmness. place the rolled paratha and cook on each sides, brushing with oil or ghee, until golden brown.



Serve hot:

Serve with curd, pickle, or mint chutney.



guidelines:

Use dry veggies to keep away from tearing the dough.


you can also mix grated paneer for delivered protein.


experience those nutritious and flavorful combined Vegetable Parathas any time of the day!


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Paratha

Balasahana Suresh

29/07/2025 04:17 PM