A short and scrumptious sambar recipe that pairs flawlessly with smooth idlis, with out using toor dal


Sambar is a staple South indian lentil stew, traditionally made with toor dal (split pigeon peas). however, in case you don’t have toor dal handy, you could nonetheless revel in a delectable sambar the usage of different lentils like moong dal or masoor dal. This instant sambar recipe is straightforward, flavorful, and pairs wonderfully with idlis for a healthy meal.



elements:

1/2 cup moong dal or masoor dal


1 cup blended vegetables (carrot, beans, pumpkin, drumstick, etc.)


1 medium tomato, chopped


1 small onion, chopped (non-compulsory)


2 dried crimson chilies


half teaspoon mustard seeds


half teaspoon cumin seeds


1/four teaspoon turmeric powder


1 tablespoon sambar powder (store-bought or selfmade)


Tamarind extract (lemon-sized ball soaked in water or 1 tablespoon tamarind paste)


Salt to flavor


2 tablespoons oil


Curry leaves


fresh coriander leaves for garnish




instructions:

cook the Dal and vegetables:

Rinse the moong or masoor dal properly. In a stress cooker, add the dal, mixed vegetables, turmeric, and sufficient water to cover. cook dinner for three-four whistles until smooth.




put together tamarind Water:

If the use of tamarind ball, soak it in warm water for 10 mins and extract the juice. in any other case, use tamarind paste diluted in water.




Make the Sambar:

heat oil in a pan. upload mustard seeds, cumin seeds, dried crimson chilies, and curry leaves. once they splutter, upload onions and sauté until translucent. upload chopped tomatoes and cook dinner until smooth.




upload Cooked Dal & Tamarind:

add the cooked dal and vegetables in conjunction with the tamarind water. mix properly.




Season & Simmer:

upload sambar powder and salt. permit it simmer for 10-15 mins for flavors to meld.



Garnish and Serve:

Garnish with coriander leaves. Serve hot with idlis.




recommendations:

modify tamarind and sambar powder to taste.


you may mixture the cooked dal and veggies for a smoother consistency.


enjoy this short, tangy, and comforting immediate sambar without toor dal!




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Balasahana Suresh

29/07/2025 04:47 PM