plain Kurma is a simple yet flavorful South indian coconut-based curry that pairs flawlessly with dosa. This mild and creamy kurma uses simple ingredients like coconut, green chilies, and aromatic spices to create a delicious accompaniment without overpowering the dosa’s diffused flavors. It’s an clean-to-make dish best for breakfast or snacks.
elements:
1 cup grated fresh coconut or frozen coconut
2 inexperienced chilies (adjust to taste)
1 tbsp poppy seeds
1 tsp fennel seeds
1-inch piece ginger
1 small onion, finely chopped
1 tbsp oil
1 tsp mustard seeds
a few curry leaves
Salt to taste
1 to 1½ cups water
fresh coriander leaves for garnish
commands:
1. put together Kurma Paste:
Soak poppy seeds and fennel seeds in warm water for 10 minutes. Grind them in conjunction with grated coconut, green chilies, and ginger right into a clean paste, adding water as wished.
2. prepare dinner Onions:
warmth oil in a pan. upload mustard seeds and curry leaves. when they splutter, upload chopped onions and sauté till translucent.
3. add Kurma Paste:
add the organized coconut paste to the pan and mix nicely. prepare dinner on medium warmness for five-7 minutes, stirring once in a while.
4. upload Water and Simmer:
Pour in 1 to 1½ cups of water to modify the consistency. upload salt to flavor. permit the kurma simmer for 8-10 mins on low heat till the uncooked smell disappears and the gravy thickens slightly.
5. Garnish and Serve:
Garnish with sparkling coriander leaves.
undeniable Kurma is creamy, mildly spiced, and fragrant, making it an first rate and clean aspect dish for dosa. Its easy texture and delicate flavors complement the crispiness of dosa, improving your breakfast or snack enjoy.
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