Tomato soup is a classic, comforting dish crafted from clean tomatoes, herbs, and spices. It’s warm, flavorful, and clean to put together—best for a light lunch or dinner.
Elements:
5–6 ripe tomatoes, chopped
1 medium onion, chopped
2–3 garlic cloves, minced
1-inch piece of ginger (non-compulsory)
1 carrot, chopped (provides natural sweetness)
1 tbsp butter or olive oil
2 cups water or vegetable stock
Salt to taste
½ tsp black pepper
½ tsp sugar (optional)
clean basil or coriander leaves for garnish
1–2 tbsp fresh cream (non-obligatory)
Commands:
1. Sauté the bottom:
In a pan, warmth butter or oil. Upload chopped onions, garlic, and ginger. Sauté for 2–3 minutes till onions are soft.
2. Cook dinner greens:
Add chopped tomatoes and carrot. Prepare dinner for 5–7 minutes until tomatoes are gentle and delicate.
3. Simmer:
Add 2 cups of water or stock. Cover and simmer for 10–15 mins, till the whole lot is nicely cooked.
4. Blend:
Cool barely, then combo the mixture to a easy puree using a blender. Pressure thru a sieve if you prefer a silky texture.
5. Season and warmth:
Return the soup to the pan. Upload salt, pepper, and sugar to flavor. Simmer for any other 2–3 minutes. Stir in cream if the usage of.
6. Serve:
Pour into bowls, garnish with clean herbs and a swirl of cream or croutons.
Suggestions:
Use ripe purple tomatoes for the great taste.
add a pinch of chili flakes for warmth.
For vegan soup, pass butter and cream or use plant-primarily based options.
Tomato soup is not handiest scrumptious but additionally wealthy in antioxidants like lycopene, vitamin C, and beta-carotene, making it a healthful preference for all ages.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material..jpg)
click and follow Indiaherald WhatsApp channel