Oats Chilla Recipe
Servings: 3–4 chillas
Prep Time: 10 minutes
Prepare dinner Time: 10 minutes
elements:
1 cup oats (rolled or immediate)
½ cup besan (gram flour)
1 small onion (finely chopped)
1 small tomato (finely chopped)
1–2 inexperienced chilies (finely chopped, optional)
1-inch ginger (grated)
2 tablespoons coriander leaves (chopped)
½ teaspoon cumin seeds
¼ teaspoon turmeric powder
Salt to taste
Water (as wished)
Oil for cooking
Commands:
1. Make oats flour:
Grind the oats in a blender or mixer to make a exceptional powder (oats flour).
2. Prepare batter:
In a bowl, blend oats flour and besan. Upload chopped onion, tomato, inexperienced chilies, ginger, coriander leaves, cumin seeds, turmeric, and salt.
3. Add water:
Steadily upload water and whisk to make a easy, pourable batter, just like pancake batter consistency. It shouldn’t be too runny.
4. Warmth pan:
Warmth a non-stick pan or griddle on medium flame. Grease lightly with oil.
5. Cook chilla:
Pour a ladleful of batter on the pan and spread gently into a circular shape. Drizzle a touch oil around the rims.
6. Flip and cook:
Prepare dinner till the edges begin to lift and the lowest turns golden brown. Turn and cook the alternative side until done.
7. Serve hot:
Serve oats chilla warm with green chutney, yogurt, or ketchup.
Blessings:
Oats chilla is a fiber-wealthy, protein-packed, and gluten-free breakfast alternative. It’s first rate for w8 management and maintains you full longer.
Experience this tasty, healthful oats chilla for a quick and wholesome meal!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
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