Craving a short, scrumptious, and flavorful facet dish, butter garlic corn rice is the proper preference. It combines the sweetness of corn with the richness of butter and the fragrant punch of garlic, developing a savory dish that pairs properly with nearly any predominant path. Here's how you could make it in just 20 mins.
Components:
1 cup basmati or jasmine rice (washed and soaked for 15-20 mins)
1 cup corn kernels (fresh, frozen, or canned)
2 tbsp butter
4-5 garlic cloves (finely chopped or minced)
1 small onion (non-compulsory, finely chopped)
salt and pepper to flavor
half of tsp dried oregano or italian seasoning (non-compulsory)
1-2 tbsp clean parsley or cilantro (chopped, for garnish)
2 cups water or vegetable broth
Instructions:
1. Prepare dinner the rice:
in a medium-sized pot, carry 2 cups of water (or vegetable broth) to a boil. Add a pinch of salt, then stir within the soaked rice. Decrease the heat to a simmer, cover, and prepare dinner for approximately 12-15 mins or till the rice is gentle and the water is absorbed. Fluff the rice with a fork as soon as performed.
2. Prepare the butter garlic corn:
even as the rice cooks, warmth 1 tbsp of butter in a large pan over medium warmth. Add the chopped garlic and sauté for 1-2 minutes till aromatic.
if you're the use of onions, upload them now and sauté till softened.
add the corn to the pan, seasoning with salt, pepper, and non-obligatory oregano. Stir now and again, allowing the corn to cook dinner for 3-4 mins till it's slightly golden and heated thru.
3. Combine:
as soon as the rice is prepared, upload it to the pan with the butter garlic corn mixture. Add the final butter and gently stir to mix, making sure the rice is well-covered with the buttery garlic sauce.
4. Garnish and serve:
sprinkle with sparkling parsley or cilantro and deliver it one final mix. Serve warm as a side dish to grilled chicken, fish, or a veggie stir-fry.
This butter garlic corn rice is a brief, savory dish that’s positive to electrify with minimal attempt!
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