Tandoori fish Tikka is a classic indian appetizer where succulent pieces of fish are marinated in aromatic spices and grilled to perfection. This dish is flavorful, slightly smoky, and perfect as a starter or a side for a wholesome meal.
Ingredients:
· 500 grams fish fillets (preferably boneless, like salmon, kingfish, or cod)
· 3 tablespoons yogurt (thick curd)
· 1 tablespoon ginger-garlic paste
· 1 tablespoon lemon juice
· 1 teaspoon red chili powder
· 1 teaspoon turmeric powder
· 1 teaspoon garam masala
· 1 teaspoon cumin powder
· 1 teaspoon coriander powder
· 1 tablespoon mustard oil (optional for authentic flavor)
· Salt, to taste
· 1 teaspoon chaat masala (for garnish)
· Fresh coriander leaves, chopped (for garnish)
· Lemon wedges, for serving
· Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions:
1. Prepare the Fish:
Wash the fish fillets gently and pat them dry. Cut the fillets into medium-sized cubes, ensuring they are uniform so that they cook evenly.
2. Make the Marinade:
In a bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, cumin powder, coriander powder, mustard oil, and salt. Mix well to form a smooth paste.
3. Marinate the Fish:
Add the fish cubes to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 1–2 hours. For a deeper flavor, marinate overnight.
4. Prepare for Grilling:
Preheat your oven or grill to 200°C (392°F). Thread the marinated fish onto skewers carefully to avoid breaking the pieces.
5. Cook the Fish:
Place the skewers on a baking tray lined with foil or grill them on a barbecue. Cook for 10–12 minutes, turning halfway through. For a slightly charred finish, broil for 2–3 minutes at the end.
6. Serve:
Remove the fish tikka from the skewers and sprinkle with chaat masala. Garnish with fresh coriander leaves and lemon wedges. Serve hot with green chutney or a yogurt dip.
Tips:
· Avoid overcooking the fish; it should be tender and flaky.
· Adjust chili powder according to your spice preference.
· Mustard oil adds authenticity but can be omitted if unavailable.
Tandoori fish Tikka is perfect for parties, family dinners, or as a flavorful snack with evening tea. Its smoky aroma and rich spices make it irresistible.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk..jpg)
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