Rava Dosa is a crispy, thin South indian crepe made with semolina (rava) and rice flour. It’s quick to prepare, doesn’t require fermentation, and tastes amazing with chutney or sambar.

Ingredients

For the batter:

· 1 cup semolina (rava/sooji)

· 1/2 cup rice flour

· 1/4 cup all-purpose flour (optional, for extra crispiness)

· 2–3 green chilies, finely chopped

· 1 tsp ginger, grated

· 1 small onion, finely chopped

· 1/4 tsp cumin seeds

· 1/4 tsp black pepper powder

· 1 tbsp chopped coriander leaves

· salt to taste

· 2 ½ cups water (adjust for consistency)

· oil or ghee for cooking

Instructions

1. Prepare the Batter

· In a bowl, mix rava, rice flour, and all-purpose flour.

· Add salt, cumin seeds, black pepper, green chilies, ginger, and coriander leaves.

· Slowly add water while stirring to make a thin, pourable batter (like pancake batter).

· Let it rest for 10–15 minutes.

2. Heat the Pan

· Use a non-stick or cast-iron pan for best results.

· Heat it on medium-high and brush lightly with oil.

3. Make the Dosa

· Pour a ladleful of batter from the edges, letting it spread naturally in a thin layer.

· Drizzle a few drops of oil around the edges for crispiness.

· Cook until the edges lift easily and the bottom turns golden brown.

4. Flip (Optional)

· You can serve it without flipping for extra crispiness.

· If desired, flip carefully and cook for another 30 seconds.

5. Serve Hot

· Serve immediately with coconut chutney, tomato chutney, or sambar.

Tips for Perfect Rava Dosa

1. Thin Batter is Key: The batter should be pourable but not watery.

2. No Fermentation Needed: Rava dosa is instant, unlike regular dosa.

3. Use a Hot Pan: Ensures dosa spreads well and becomes crispy.

4. Add Chopped onions Last: Sprinkle onions after pouring the batter to avoid sticking.

5. Serve Immediately: Rava dosa loses crispiness if kept aside.

6. Experiment with Flavors: Add curry leaves, grated carrots, or bell peppers for variety.

Bottom Line: Rava Dosa is a quick, crispy, and flavorful South indian delicacy. With these tips, even beginners can make restaurant-style dosas at home.


Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Dosa

Balasahana Suresh

19/09/2025 09:36 PM