Bhakri is a traditional Gujarati flatbread known for its crispiness and simplicity. Loved across households, it pairs wonderfully with curries, chutneys, or even a dollop of ghee. Here’s everything you need to know to make this versatile, wholesome bread at home.
1. Why Bhakri is Special
Bhakri isn’t just any flatbread; it’s nutritious, rustic, and comforting. Made from whole grains like jowar, bajra, or wheat, it offers:
- A high fiber content for digestive health
- Low glycemic index, keeping energy levels steady
- A light, crunchy texture that’s ideal for pairing with curries or vegetables
2. Ingredients You’ll Need
For a basic Gujarati Bhakri:
- 1 cup jowar flour (or wheat flour for softer bhakri)
- ½ tsp salt
- Warm water as needed for kneading
- Optional: ghee or oil for brushing
3. Step-by-Step Preparation
Step 1: Kneading the Dough
- Combine the flour and salt in a bowl.
- Slowly add warm water and knead into a soft, pliable dough.
- Cover and let it rest for 10–15 minutes.
Step 2: Shaping the Bhakri
- Divide the dough into small balls.
- Flatten each ball into a thin, round disc using your hands or a rolling pin.
Step 3: Cooking the Bhakri
- Heat a tava (griddle) on medium heat.
- Place the rolled bhakri on it, cooking 1–2 minutes on each side.
- For an extra crisp touch, lightly roast directly on flame if using jowar or bajra.
- Optionally, brush with a bit of ghee for enhanced flavor.
4. Serving Suggestions
Bhakri can be paired with:
- Gujarati Dal – simple lentil curry
- Vegetable Sabzi – like tindora or lauki
- Chutneys – green coriander or garlic chutney
- Ghee or Butter – for a traditional rustic flavor
5. Tips for the Perfect Bhakri
- Use warm water for kneading to get a softer dough.
- Don’t overcook; bhakri should be crisp outside but tender inside.
- Rest the dough before rolling to prevent cracking.
- Experiment with different flours to vary taste and texture.
6. Conclusion
Bhakri is more than a flatbread—it’s a culinary tradition of Gujarat that brings warmth, nutrition, and flavor to the dining table. Perfect for lunch, dinner, or even a snack, mastering this crispy delight is a must for every home cook.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk..jpg)
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