Ingredients (Makes 10–12 doughnuts)
For the Dough:
· 2¼ tsp (1 packet) active dry yeast
· ¾ cup warm milk (around 110°F / 43°C)
· ¼ cup granulated sugar
· 2½ cups all-purpose flour (plus extra for dusting)
· ¼ tsp salt
· 2 tbsp unsalted butter, softened
· 1 large egg
· ½ tsp vanilla extract
· oil for frying (vegetable or canola)
For the Glaze:
· 1 cup powdered sugar
· 2 tbsp milk (or water)
· ½ tsp vanilla extract
🥣 Instructions
1. Activate the Yeast
1. Combine warm milk, 1 tsp sugar, and yeast in a bowl.
2. Let it sit for 5–10 minutes until frothy and bubbly (this means your yeast is alive).
2. Prepare the Dough
1. In a large mixing bowl, mix flour, remaining sugar, and salt.
2. Add yeast mixture, egg, butter, and vanilla extract.
3. Mix until combined, then knead the dough for 6–8 minutes until smooth and elastic.
4. Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.
3. Shape the Doughnuts
1. Roll the dough out on a floured surface to about ½-inch thickness.
2. Cut into circles with a doughnut cutter (or use a glass and bottle cap for the hole).
3. Place doughnuts on a parchment-lined tray, cover, and let rest for 20–30 minutes until slightly puffy.
4. Fry the Doughnuts
1. Heat oil to 350°F (175°C) in a deep pan.
2. Fry 2–3 doughnuts at a time, about 1 minute per side, until golden brown.
3. Remove and drain on paper towels.
5. Make the Glaze
1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Dip each slightly cooled doughnut into the glaze, flip to coat both sides, and set on a cooling rack.
3. Allow glaze to set for 10–15 minutes before serving.
💡 Tips for Perfect Glazed Doughnuts
· Temperature is key: Too hot oil = burnt outside, raw inside. Maintain 350°F.
· Soft dough = fluffy donuts. Don’t add too much flour — it should be slightly sticky.
· Rest time matters: Allowing dough to rise properly creates that airy, tender texture.
· For a lighter version, bake at 180°C (350°F) for 10–12 minutes and brush with melted butter before glazing.
· Add a pinch of nutmeg to the dough for that classic old-fashioned bakery aroma.
🌿 Health Benefits (When Made at Home!)
· Homemade control: You can use less sugar, high-quality oil, or even bake instead of fry.
· Yeast fermentation improves digestion and adds B vitamins.
· Milk and eggs contribute protein and essential nutrients.
· Vanilla has antioxidants that support mood and relaxation.
· Moderation-friendly: Enjoy one fresh doughnut instead of multiple packaged ones loaded with preservatives.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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