When the weather turns chilly, nothing beats a warm, comforting vegetable dish. Mooli-Aloo Sabji, a simple radish and potato curry, is not only easy to prepare but also full of flavor. In just a few steps, you can whip up this wholesome dish that pairs perfectly with roti, paratha, or steamed rice.
Ingredients (Serves 2–3)
· 1 medium-sized mooli (white radish), peeled and diced
· 2 medium potatoes, peeled and cubed
· 1 medium onion, finely chopped
· 2 green chilies, slit (optional for spice)
· 1 tsp ginger-garlic paste
· 1/2 tsp turmeric powder
· 1 tsp red chili powder
· 1 tsp coriander powder
· 1/2 tsp cumin seeds
· 2 tbsp oil
· salt, to taste
· Fresh coriander leaves, chopped for garnish
Instructions
1. Heat oil & temper Spices
Heat oil in a pan over medium flame. Add cumin seeds and let them sizzle. Then sauté the chopped onions until golden brown.
2. Add Aromatics
Mix in ginger-garlic paste and green chilies. Sauté for 1–2 minutes until the raw smell disappears.
3. Add Vegetables & Spices
Add diced mooli and potatoes. Sprinkle turmeric, red chili, and coriander powders. Mix well so the spices coat the vegetables evenly.
4. Cook the Sabji
Add a splash of water (about 1/4 cup) and cover the pan. Cook on low-medium heat for 10–12 minutes, stirring occasionally, until the vegetables are soft but not mushy.
5. Final Touch
Season with salt and mix gently. Garnish with freshly chopped coriander leaves. Serve hot with roti, paratha, or rice.
Tips for Best Results
· For extra flavor, add a pinch of amchur (dry mango powder) or a squeeze of lemon before serving.
· You can also include peas or carrots to make the sabji more colorful and nutritious.
· Cooking with the lid on helps the vegetables soften quickly while retaining their flavor.
This Mooli-Aloo Sabji is a perfect quick and hearty meal for cold days. The warmth of the spices combined with the comfort of potatoes and radish will make it an instant family favorite!
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