Lebanese cuisine is often associated with Shawarma, but it offers much more—wholesome, flavourful, and nutrient-rich dishes that delight every palate. Here are five must-try options that showcase the depth of Lebanese flavours:
Shawarma Wrap With A Twist
Shawarma is more than just meat in a wrap; it’s a Lebanese staple enjoyed worldwide.
Tender slices of meat are tucked into soft Khubz bread.
Fresh vegetables add crunch and freshness.
Drizzled with nutty tahini, creating a balance of smoky, creamy, and tangy flavors.
Every bite delivers comfort and a perfect harmony of flavors, making it a signature Lebanese favourite.
Kibbi Kebab
Kibbi is one of Lebanon’s most traditional delicacies.
It features shredded chicken inside and minced chicken on the outside, creating a unique texture.
Expertly seasoned for a flavourful bite, crispy on the outside yet juicy on the inside.
A hearty and wholesome kebab that stays true to Middle Eastern culinary roots.
Ideal for those looking to explore authentic Lebanese meat preparations beyond Shawarma.
Hummus
A quintessential Lebanese dish and more than just a dip.
Made from creamy chickpeas and drizzled with olive oil for richness.
High in protein and nutrients, making it both healthy and satisfying.
Versatile: works as a side dish, spread, or snack on its own.
Celebrated for its smooth texture and mild yet flavorful taste.
Falafel
Crunchy on the outside, soft on the inside, falafel is a timeless Lebanese classic.
Made from seasoned chickpeas, fried to perfection.
Light yet indulgent, perfect for vegetarians and meat lovers alike.
Often served with fresh herbs, tahini, or wrapped in flatbread.
Represents Lebanon’s love for balanced, flavourful, and accessible street food.
Grilled Chicken
Slow-grilled without oil or butter, retaining natural juices and flavors.
Protein-rich, tender, and healthy.
Perfect for mindful eaters who do not want to compromise on taste.
Demonstrates Lebanese mastery of simple yet flavourful grilling techniques.
Lebanese cuisine offers creamy dips, crunchy cutlets, and slow-grilled meats, celebrating balance and variety. Beyond Shawarma, it’s a culinary journey that is hearty, healthy, and truly exotic.
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