Tomato Thokku is a tangy, highly spiced, and flavorful South indian tomato chutney that works wonderfully as a facet for idli, dosa, or even rice. This thick, highly spiced tomato hold is straightforward to make and may be stored for several days, making it a extraordinary accompaniment for quick meals.
components:
four large ripe tomatoes, chopped
2 tablespoons oil (ideally sesame oil or vegetable oil)
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds (methi seeds)
2-three dried red chillies
1 tablespoon purple chilli powder (regulate to flavor)
1 teaspoon turmeric powder
1 tablespoon jaggery (optionally available, balances the tanginess)
Salt to taste
1 tablespoon tamarind paste (or small lemon-sized tamarind soaked in heat water)
1 teaspoon asafoetida (hing)
Curry leaves (non-obligatory)
commands:
1. Cook dinner the tomatoes:
Warmness 1 tablespoon oil in a pan on medium warmness. Add chopped tomatoes and cook dinner until they emerge as smooth and smooth. This must take approximately 10-12 mins. Stir occasionally to avoid sticking.
2. Upload spices:
Upload turmeric powder, pink chilli powder, salt, and tamarind paste to the cooked tomatoes. Mix properly and cook dinner until the combination thickens and oil begins separating from the sides (about 10 mins). Upload jaggery if using, to balance the tartness.
3. Put together the tempering:
In a separate small pan, heat the ultimate oil. Add mustard seeds and let them splutter. Then upload fenugreek seeds, red CHILLIES' target='_blank' title='dried red chillies-Latest Updates, Photos, Videos are a click away, CLICK NOW'>dried red chillies, asafoetida, and curry leaves. Fry for some seconds till aromatic.
4. Integrate:
Pour this tempering over the thickened tomato mixture. Mix well and turn off the heat.
5. Cool and serve:
Allow the tomato thokku to chill before serving. It pairs perfectly with idli, dosa, or maybe simple rice.
Pointers:
alter the crimson chilli powder according to your spice preference.
Tomato thokku can be refrigerated for up to a week.
adding jaggery is non-obligatory but recommended for a super candy-bitter balance.
Revel in your tangy and highly spiced tomato thokku along with your favorite South indian breakfast!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
.jpg)
click and follow Indiaherald WhatsApp channel