Some days, a regular cup of chai just doesn’t cut it. You want something extra sweet, indulgent, and cozy—something that feels like a hug in a mug. Enter Caramel Chai, the viral tea trend that’s taking kitchens and instagram feeds by storm. With its rich caramel notes, warm spices, and creamy texture, this drink is perfect for festive afternoons, rainy days, or just treating yourself.

Here’s how to make it at home step by step.

🥄 Ingredients You’ll Need

· 2 cups water

· 2 tsp loose black tea leaves or 2 tea bags

· 1 cup milk (dairy or plant-based)

· 3–4 tbsp caramel sauce (store-bought or homemade)

· 1–2 tbsp sugar (optional, adjust to taste)

· ½ tsp ground cinnamon

· ¼ tsp ground cardamom

· 1–2 tsp ghee or unsalted butter (optional, for richness)

Tip: For a richer, velvety chai, use full-fat milk or cream.

🔥 Step-By-Step Preparation

1. Boil the Tea

· In a saucepan, bring water to a boil.

· Add the tea leaves or tea bags and spices (cinnamon and cardamom).

· Let it simmer for 3–4 minutes to release the flavors.

2. Add Milk and Caramel

· Reduce the heat and pour in the milk.

· Stir in the caramel sauce until fully dissolved.

· Optional: Add ghee or butter for an ultra-creamy texture.

3. Sweeten and Simmer

· Taste the chai and add sugar if needed.

· Let it simmer gently for 2–3 minutes, stirring occasionally.

4. Strain and Serve

· Strain the chai into cups.

· Garnish with a dusting of cinnamon or a drizzle of caramel sauce on top for a café-style touch.

✨ Tips for the Perfect Caramel Chai

1. Adjust sweetness – Caramel adds sweetness, so taste before adding sugar.

2. Spice it up – Add a pinch of nutmeg or a clove for a festive aroma.

3. Make it frothy – Whisk the chai before serving to create a light froth.

4. Vegan version – Use almond, oat, or soy milk instead of dairy.

5. Homemade caramel – Melt ½ cup sugar in a pan until golden, add 2 tbsp butter and ¼ cup cream, then cool slightly.

🫖 Why Caramel Chai Is So Viral

· Instagram-worthy: The golden-brown, creamy swirls look stunning in a cup.

· Comforting flavors: Sweet caramel balances warm chai spices perfectly.

· Customizable: You can make it rich, light, or even iced.

· Festive vibe: Perfect for winter, Diwali, Christmas, or rainy afternoons.

☕ The Golden Takeaway

Caramel chai proves that simple comfort drinks can be extraordinary with just a few extra ingredients and love. With this recipe, you don’t need a café visit to enjoy that viral cup—you can create it right in your kitchen and impress family, friends, or just yourself.


Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

For more interesting updates wa click and follow Indiaherald WhatsApp channel

Find out more:

sweet

Kokila Chokkanathan

04/12/2025 12:29 PM