Ingredients:

  • ½ cup  Fresh Yogurt
  • 1 Tomato
  • 1 Onions chopped
  • Cucumber
  • 1/3 cup  Fresh corn kernels
  • Lettuce(/Cubed cabbage leaves)
  • 1 Capsicum
  • Mixed herbs
  • 1 tbsp  Feta cheese(/ crumbled paneer)
  • 1 tsp  lemon juice
  • 1 tbsp  Extra Virgin olive oil
  • 1tsp  Crushed fresh pepper
  • Salt to taste


 Method:

  • Firstly make hung curd.
  •  Simply put the curd in a muslin cloth and hang it at some convinient location, so as all the water drips, needs to be done for atleast about 15-20 minutes.
  •  Next chop the tomato into small cubes, remove all the seeds and the juice.
  • Deseed cucumber with the help of spoon and chop it too into small cubes.
  • Chop capsicum into small pieces. Also shred 3-4 lettuce leaves.
  • Take fresh corn and cut corn kernels out of it with a knief.
  • Now, mix all the other salad dressing ingredients (except salt), and toss gently.
  • Chill in refrigerator till the time of serving.
  • Before serving add salt to taste.



 


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Kiran Vimala

18/12/2015 11:05 AM