Ingredients:

For the dough:

  • 1 cup refined flour
  • 1 teaspoon
  • Salt to taste
  • Water as required


For the filling:

  • 1 small bundle green onions, finely chopped
  •  1/2 cup cheese grated
  •  2 green chillies, finely chopped
  •  1 teaspoon oil
  •  Salt to taste
  •  Oil for frying

Method:

  • For the dough: Mix all the ingredients for dough and make a soft dough. Cover and keep aside.
  •  For the filling: Heat oil in a pan.
  • Add chopped onions and fry till brown colour.
  • Add chopped chillies to it. Fry for 3 - 4 minutes. Let it cool for some time.
  • Add grated cheese and salt to the mixture. Mix well and keep aside.
  •  For the Samosa: Divide the dough into five portions.
  • Roll out thin rotis of diameter 6 - inches approximately.
  • Warm the rotis for a few seconds on a tawa without oil. Divide each roti into two parts.
  • Fill in the mixture and make triangles. Seal the triangles properly.
  • Heat in a kadai / frying pan. Deep fry on a medium heat till golden
  • Serve hot with green chutney or tomato sauce.


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samosa cheese samosa onion and cheese samosa snacks starters veg recipes

Kiran Vimala

07/01/2016 10:19 AM