Ingredients:
  • 400g chicken - cut into bite sizes
  • 2 tbsp salted butter2 (about 80g) 
  • onions - sliced thinly
  • 7 dried red chillies - cut into 2 or 3 pieces
  • 3 sprigs curry leaves
  • 1/2 (about 100g) red capsicum - diced
  • For the Curry Paste
  • 1 tbsp blended/grounded ginger
  • 1/2 tbsp blended/grounded garlic
  • 1 tbsp meat curry powder
  • 1/2 tbsp chilly powder
  • 1 tbsp almond powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp yogurt
  • salt to taste


Method:

  • Into the chicken, add all the ingredients for the curry paste except oil and salt.
  • Stir and mix into the chicken..When butter is heated, soften the onions, then add the dried red chillies.
  •  Fry for 3-4 Min's after which goes in the mixed chicken pieces.
  • Keep stirring to combine all the ingredients and add 1 cup of water.
  • Let it cook until the gravy thickens (depending on how thick you prefer) and the chicken is done.
  • Taste for salt, if needed add in. Lastly, sprinkle the curry leaves inside.
  • Give a good stir and remove from heat.
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butter chicken murgh makhani recipe murgh makhani butter chicken recipes chicken recipe

Kiran Vimala

06/02/2017 09:32 AM