Winter is the perfect season for warm, comforting, and wholesome delicacies, and Rice Fara is one such traditional indian dish that brings home-style warmth and nostalgia. Popular in regions like Odisha, Bihar, and Jharkhand, rice fara is typically made with steamed rice flour dumplings. While the classic version may involve stuffing, the no-stuffing rice fara is simple, quick, and perfect for busy winter mornings or evening snacks.
to making easy, fluffy, and aromatic no-stuffing rice fara that’s ideal for winter delights.
Ingredients
1 cup rice flour
1 cup water
1 tablespoon ghee or oil
½ teaspoon salt (or to taste)
¼ teaspoon turmeric powder (optional, for color)
¼ teaspoon cumin seeds or fennel seeds (optional, for flavor)
Grated coconut, jaggery, or jaggery-coconut mixture (optional, for serving)
Step-by-Step Recipe
1. Prepare the Rice Dough
Boil water in a pan and add salt, turmeric, and ghee.
Gradually add rice flour to the boiling water, stirring continuously to avoid lumps.
Cook the mixture for 2-3 minutes until it forms a soft, pliable dough.
Tip: The dough should be smooth and slightly sticky, but firm enough to shape.
2. Shape the Fara
Take small portions of the dough and roll them into oval or cylindrical shapes using your hands.
If the dough sticks, lightly grease your palms with ghee or water.
Keep the shaped fara ready on a greased plate or tray.
3. Steam the Fara
Prepare a steamer or idli stand and bring water to a boil.
Place the fara inside the steamer and cover with a tight lid.
Steam for 10-12 minutes until the fara becomes soft and firm.
Tip: Avoid over-steaming, as it can make the fara sticky.
4. Serve Warm
Drizzle ghee on the steamed rice fara for extra flavor.
Serve with grated coconut, jaggery, or a coconut-jaggery mixture for a sweet treat.
For a savory option, sprinkle cumin seeds, chopped coriander, or a pinch of chili powder.
Winter Delights: Why Rice Fara is Perfect for Cold Weather
Warm and Comforting: Steamed rice fara is soft, warm, and easy to digest, making it perfect for chilly winter mornings.
Light Yet Nutritious: Made from rice flour, ghee, and optional coconut or jaggery, it provides energy and warmth without being heavy.
Versatile: Can be served sweet or savory, making it adaptable for breakfast, snacks, or evening tea.
Easy to Prepare: No elaborate stuffing or complicated steps; ideal for quick winter comfort food.
Tips for Perfect No-Stuffing Rice Fara
Use fresh rice flour for a soft and smooth texture.
Ensure continuous stirring while adding rice flour to boiling water to avoid lumps.
Lightly grease hands while shaping to prevent sticking.
Serve immediately after steaming for the best texture and taste.
Variations
Sweet Rice Fara: Add a jaggery-coconut mixture inside the dough before shaping.
Savory Rice Fara: Mix in finely chopped spinach, carrots, or mild spices to the dough.
Flavored Rice Fara: Incorporate cardamom or fennel seeds for aromatic winter treats.
Bottom Line
No-stuffing rice fara is a simple, wholesome, and comforting winter delicacy that combines ease of preparation with traditional taste. Perfect for breakfast, snacks, or festive occasions, it brings warmth, nutrition, and a touch of nostalgia to your winter table.
With this recipe, you can enjoy a healthy, aromatic, and satisfying dish that captures the essence of home-cooked winter comfort food.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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