Homemade custard is a timeless dessert that combines simplicity with rich, comforting flavors. Crafted from basic ingredients like milk, egg yolks, sugar, and vanilla, it offers a velvety texture and a delicate sweetness that can be enjoyed on its own or paired with various treats. Indulge in the creamy delight of homemade vanilla custard—a timeless dessert that's both comforting and versatile. This classic treat is crafted with simple ingredients: milk, egg yolks, sugar, and a hint of vanilla, resulting in a smooth and luscious texture that's perfect for any occasion.
To prepare, gently heat 2½ cups of milk in a saucepan until it's warm but not boiling. In a separate bowl, whisk together 4 egg yolks and ½ cup of sugar until the mixture becomes pale and slightly thickened. Gradually pour the warm milk into the egg mixture, whisking continuously to prevent curdling. Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. Remove from heat and stir in 1 teaspoon of pure vanilla extract for that classic flavor.
This homemade custard can be enjoyed warm, poured over desserts like apple pie or sponge cake, or chilled and served with fresh fruits for a refreshing treat. Its rich, velvety texture and delicate sweetness make it a favorite for both everyday indulgences and special celebrations.
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