Egg Dosa: The weekend is already here in the blink of an eye, as work and life duties keep us busy. Properly, it's time to treat yourself to something you love!
Try out this thrilling egg dosa, which you could prepare without being a chef or a cooking expert.
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components
2-three tablespoons dosa batter
2 teaspoons oil or ghee
one massive egg
2 tablespoons finely chopped onions
1 teaspoon finely chopped, unexperienced chilies
1 tablespoon finely chopped cilantro (clean coriander leaves)
¼ teaspoon salt
1 teaspoon idli podi
Heat a dosa tawa or a non-stick skillet (tawa) over high heat. Once the tawa is warm, lessen the warmth to low and splash the tawa with a little water. The water will dance on the hot tawa. Wipe the ultimate water with a kitchen material.
Upload 2 ladlefuls (2-3 tbsp) of dosa batter to the center of the pan and spread it using the back of the ladle to make a thin dosa.
Increase the heat to medium-high. Drizzle oil or ghee on the sides and pinnacle of the dosa.
Spoil the egg within the center and spoil the yolk using a spoon. Spread the egg everywhere in the dosa.
Sprinkle onions, green chilies, and cilantro on top and press lightly with the back of a flat spatula. Sprinkle salt and idli podi on the pinnacle.
As soon as the dosa is properly browned from the lowest (1-2 mins.), turn it using a flat spatula and cook dinner on the alternative facet for a minute.
Turn it over again and fold it in half.
Serve warm with any dosa chutney or curry. Earlier than making the following dosa, warm the tawa on excessive warmth again. Splash water, reduce the warmth, and wipe the last water before pouring the batter.
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