Soya Curry is a flavorful, protein-wealthy dish crafted from soya chunks simmered in a highly spiced, aromatic gravy. It’s ideal for vegetarians and health fanatics, offering a meaty texture and healthful nutrients. The high-quality part? It’s short and smooth to put together with fundamental kitchen elements.
Elements:
1 cup soya chunks
1 onion (finely chopped)
2 tomatoes (pureed)
1 tsp ginger-garlic paste
1 inexperienced chili (chopped)
½ tsp turmeric powder
1 tsp crimson chili powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
2 tbsp oil
Sparkling coriander leaves for garnish
Water as needed
Instructions:
Boil Soya Chunks:
Soak soya chunks in warm water for 10 minutes. Squeeze out excess water and set aside.
Make the Masala:
Warmness oil in a pan. Add chopped onions and sauté until golden. Upload ginger-garlic paste and inexperienced chili. Cook dinner for a minute.
Upload Spices and Tomato:
Add turmeric, pink chili powder, and coriander powder. Stir in the tomato puree and prepare dinner until the oil separates from the masala.
Cook Soya:
Upload the soya chunks, salt, and a touch water. Cover and cook dinner for 10 mins on low flame, permitting the flavors to combo.
Finish with Garam Masala:
Sprinkle garam masala and prepare dinner for another 2 minutes.
Garnish and Serve:
Garnish with clean coriander leaves. Serve hot with roti, paratha, or steamed rice.
This delicious curry is a great consolation dish — nutritious, fulfilling, and exceedingly clean to make!
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