Seeking out a crunchy, spicy, and protein-packed snack to pair along with your nighttime tea? masala peanuts are a perfect desire! This famous indian snack combines the goodness of peanuts with a bold mix of spices and a crispy coating — best for munching with out guilt.
Why it is a extraordinary choice:
Rich in protein and healthy fats, peanuts assist preserve you full for longer.
The spices like chili, cumin, and turmeric no longer handiest upload taste but additionally resource digestion.
You could make it fried or baked/air-fried for a healthier model.
It’s short, budget-pleasant, and remains crisp for days whilst saved nicely.
Primary ingredients:
1 cup raw peanuts
¼ cup gram flour (besan)
2 tbsp rice flour (for crispiness)
½ tsp crimson chili powder
½ tsp turmeric powder
½ tsp chaat masala or amchur (optionally available)
Salt to taste
Water (simply enough to coat)
Oil (for frying or spraying)
Approach:
In a bowl, mix peanuts with besan, rice flour, spices, and salt.
Sprinkle water steadily to shape a thick coating over the peanuts.
Deep fry in hot oil until golden and crisp, or air-fry/bake at a hundred and eighty°C for 12–15 minutes.
Allow them to cool completely earlier than storing in an airtight field.
Experience masala peanuts warm and crispy along with your favored cup of chai — a super accomplice for comfy evenings or sudden guests!
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