Dry fruits paratha is a delicious and nutritious twist at the conventional indian flatbread. Full of the goodness of nuts and dried end result, it is perfect for breakfast or as a lunchbox treat. Here is a step-with the aid of-step manual to making this wholesome paratha.
Elements:
For stuffing:
2 tbsp almonds (chopped)
2 tbsp cashews (chopped)
2 tbsp raisins
1 tbsp pistachios (elective)
1 tbsp desiccated coconut
1 tbsp powdered jaggery or sugar
1 tsp ghee
½ tsp cardamom powder
For dough:
1½ cups entire wheat flour
Salt to flavor
Water (as needed)
Ghee or oil for cooking
Commands:
Put together the Dough:
In a bowl, blend wheat flour and salt. Progressively upload water and knead into a tender, smooth dough. Cowl and allow it relaxation for 15–20 minutes.
Make the Filling:
Heat 1 tsp ghee in a pan. Add chopped nuts and roast lightly till fragrant. Add raisins, desiccated coconut, jaggery, and cardamom powder. Mix properly and cook for 1–2 mins. Permit it cool.
Collect the Paratha:
Divide the dough into equal balls. Roll out one ball right into a small disc, region a spoonful of the filling in the middle, and seal it via bringing the edges together. Gently roll it out once more.
Cook the Paratha:
Warmth a tawa (griddle) and prepare dinner the paratha on each facets, making use of ghee until golden brown.
Serve warm with curd or a drizzle of honey for a delightful, power-packed meal!
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