Oats Uthappam is a nutritious and scrumptious South indian breakfast alternative that mixes the goodness of oats with the traditional uthappam—a thick, savory pancake crowned with vegetables. It’s brief to put together and best for a healthful begin to your day.



substances:

1 cup oats (rolled or quick oats)


1/2 cup semolina (rava)


1/2 cup yogurt (curd)


half cup water (adjust as wanted)


1 small onion, finely chopped


1 small tomato, finely chopped


1 inexperienced chili, finely chopped


1 tablespoon grated carrot (optional)


a few curry leaves, chopped


half teaspoon mustard seeds


Salt to taste


Oil for cooking


sparkling coriander leaves for garnish



commands:

put together the Batter:

Dry roast the oats for 2-three mins after which grind them coarsely in a blender or food processor. In a blending bowl, integrate the oats powder, semolina, and yogurt. upload water regularly and whisk to make a thick however flowing batter. upload salt and blend nicely. permit the batter rest for 15-20 mins to allow semolina to soak up the moisture.



add vegetables:

blend the chopped onions, tomatoes, green chili, grated carrot, curry leaves, and mustard seeds into the batter.



cook the Uthappam:

warmth a non-stick pan or griddle over medium heat. Grease it lightly with oil. Pour a ladleful of batter onto the pan and unfold lightly to form a thick pancake approximately five-6 inches in diameter.



cook dinner and turn:

Drizzle a bit oil round the rims. prepare dinner until the bottom turns golden brown and the pinnacle begins to set. turn the uthappam carefully and cook dinner the other side until golden and cooked thru.



Serve hot:

Garnish with fresh coriander leaves and serve warm with coconut chutney and sambar.



suggestions:

for additonal taste, you can add finely chopped ginger or coriander to the batter.


adjust the consistency of the batter by using including water as wanted—too thick batter will make the uthappam dense.


enjoy this wholesome, tasty Oats Uthappam as a healthful breakfast or snack!



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Balasahana Suresh

29/07/2025 02:12 PM