A tangy and aromatic twist to the traditional South indian steamed rice noodle dish
Idiyappam, additionally called string hoppers, is a popular South indian and Sri Lankan dish made from rice flour pressed into skinny noodles and steamed. including lemon juice and zest gives this classic a fresh, citrusy taste, making it a mild and clean meal or snack.
ingredients:
2 cups rice flour (idiyappam flour)
2 1/4 cups water
1 teaspoon oil
Salt to flavor
Juice of one lemon
Zest of 1 lemon
sparkling coriander leaves, chopped (non-compulsory)
Grated coconut for garnish (elective)
instructions:
prepare the Dough:
Boil water with salt and oil in a pan. once boiling, lessen the heat and progressively add the rice flour, stirring continuously to avoid lumps. cook until the combination forms a soft dough and pulls faraway from the perimeters of the pan.
upload Lemon:
take away the dough from warmth and let it cool barely. upload the lemon juice and lemon zest to the dough and knead gently to combine lightly.
form the Idiyappam:
Grease the idiyappam press (or sev maker) and fill it with the dough. press the dough thru the holes onto small greased idli plates or banana leaves, making circular nests.
Steam:
Steam the idiyappams in a steamer or idli cooker for 8-10 mins or till cooked through.
Serve:
carefully eliminate the idiyappams and garnish with freshly chopped coriander and grated coconut, if preferred. Serve heat with coconut chutney, sambar, or a mild vegetable stew.
suggestions:
Use heat water for kneading the dough for simpler handling.
regulate lemon juice to taste—more for a tangier flavor.
Lemon Idiyappam gives a clean twist to the traditional favourite, ideal for a light breakfast or snack!
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