Leafy veggies like spinach, methi (fenugreek), and coriander are nutrient-wealthy however tend to wilt quick. Here are simple hints to keep them fresh longer:
1. Wash and dry nicely
Rinse the leaves gently in bloodless water to cast off dust. Use a salad spinner or pat them dry very well with a clean towel—excess moisture speeds up spoilage.
2. Wrap in paper towels
Wrap the veggies loosely in a dry paper towel to soak up any closing moisture. This continues them crisp and prevents sogginess.
3.Save in hermetic boxes or ziplock luggage
Region the wrapped leaves in an airtight field or resealable plastic bag. Put off as a great deal air as viable earlier than sealing.
4. Keep inside the refrigerator crisper drawer
Save greens inside the refrigerator’s crisper drawer where humidity is controlled, supporting keep freshness.
5. Avoid storing near ethylene-producing end result
Keep leafy greens away from fruits like bananas, apples, and tomatoes, which launch ethylene fuel and accelerate wilting.
Bonus tip:
When you have extra herbs like coriander, you may preserve their stems in a jar with water, cover loosely with a plastic bag, and refrigerate—like a bouquet!
Comply with those pointers, and your spinach, methi, and coriander will stay fresh and flavorful for days!
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