You can get traditional snacks of malabar from many hotels like bombay hotel and zains hotel in the evening and items like chattipathiri, irachipathiri, unnakkay, kallummakkay, samosa, poricha pathiri, cutlet, mutta maala, mutta surka, pazham nirachath, pazham porichath, bonda, sugiyan, poricha pathiri, ilayada etc.
Mulaka Bajji
Ingredients:
Besan flour(chickpea flour)- 1 cup, Rice flour- 2 table spoon, Bicarbonate of soda- 2 teaspoons, kesari powder- a pinch, Chili powder- 2 teaspoon, Ginger garlic paste- 1 teaspoon (optional), Water- 1/2 cup, Koda mulagu- 10, Salt- as required and oil- for deep frying.
Method:
1. Shift the besan flour, rice flour, bicorbonate of soda, chili powder, and ginger garlic paste, kesari powder and required salt into a bowl.
2. Add water to make a smooth creamy batter, adding a little more water if necessary.
3. Wash and slice the pepper and keep it ready to fry
4. Heat the oil in a deep frying pan and dip the mulagu into the batter, one at a time.
5. When it turns light brown, turn over and fry another side.
6. Serve the bajji or the other variations hot with coconut chutney or tomato ketchup or tamarind sauce or coriander chutney or any of your favorite dip.
click and follow Indiaherald WhatsApp channel