Ingredients:
3 medium-sized potatoes, boiled and mashed
6 slices of bread (white, entire wheat, or multigrain)
1 small onion, finely chopped
1 small tomato, finely chopped (non-obligatory)
1 inexperienced chili, finely chopped (elective)
1/2 teaspoon mustard seeds
half teaspoon cumin seeds
1/4 teaspoon turmeric powder
half teaspoon red chili powder (optional)
1 teaspoon chaat masala or garam masala
A handful of fresh coriander leaves, chopped
Salt to flavor
1 tablespoon oil or butter
Butter or mayonnaise for spreading on bread
Tomato ketchup or green chutney for serving
Instructions:
1. Put together the potato filling:
Warmth oil in a pan on medium heat. Upload mustard seeds and cumin seeds. After they begin to splutter, upload chopped onions and sauté until golden. Upload green chili and tomatoes (if the use of), cook for 2 minutes until tender.
2. Add spices and potatoes:
Upload turmeric powder, pink chili powder, chaat masala, and salt. Blend nicely. Now add the mashed potatoes and stir very well to combine all the substances. Cook for two-3 mins whilst stirring continuously. Turn off the heat and blend in chopped coriander leaves.
3. Toast the bread:
Gently butter every slice of bread on one aspect. Heat a pan or griddle and toast the bread slices butter-side down till golden brown.
4. Bring together the sandwich:
Spread butter or mayonnaise at the unbuttered side of the bread slices. Region a generous quantity of the potato filling on one slice, then cowl with some other slice, buttered facet up.
5. Serve:
Cut the sandwich diagonally and serve warm with tomato ketchup or green chutney.
These Potato Sandwiches are filling, flavorful, and ideal for a quick snack or light meal.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
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