Bangalore, the cosmopolitan capital of karnataka, is not just famous for its gardens and IT hubs—it’s also a foodie’s paradise. From street food to fine dining, the city offers a vibrant mix of flavors. Here’s a listicle of 10 foods you must try in Bangalore:
1. Benne masala Dosa
Where to Try: Vidyarthi Bhavan, Malleshwaram
Why: Crispy, buttery dosas stuffed with spicy potato masala. A Bangalore classic that locals swear by.
2. Rava Idli
Where to Try: MTR (Mavalli Tiffin Rooms)
Why: Soft, fluffy idlis made from semolina, often served with coconut chutney and piping hot sambar.
3. Biryani – Donne Style
Where to Try: Meghana Foods, Shivajinagar
Why: Aromatic rice layered with spicy chicken or mutton, cooked in traditional donne (leaf) style for a unique flavor.
4. Vada Pav
Where to Try: VV Puram Street Food, also called Food Street
Why: A mumbai favorite that Bangalore has perfected—crispy potato vadas in soft pav with spicy chutneys.
5. mysore Pak
Where to Try: Guru Sweets, Jayanagar
Why: Rich, melt-in-mouth sweet made from ghee, sugar, and gram flour. A legendary dessert of Karnataka.
6. Bangalore-style Mutton Fry
Where to Try: CTR (Central Tiffin Room), Malleshwaram
Why: Tender mutton pieces fried with spices and curry leaves—spicy, flavorful, and addictive.
7. Chaat and Street Food
Where to Try: VV Puram Street Food, Brigade Road
Why: From pani puri to bhel puri, Bangalore’s street food is bursting with flavors, textures, and colors.
8. Filter Coffee
Where to Try: Brahmin’s coffee Bar, Basavanagudi
Why: Strong, aromatic, and served in a traditional stainless steel tumbler. The perfect start to your day.
9. Neer Dosa with chicken Curry
Where to Try: Konark, Indiranagar
Why: Thin, soft rice crepes served with spicy chicken curry—a coastal karnataka specialty that’s light yet filling.
10. ice cream Sandwich / Kulfi
Where to Try: Corner House, Church Street
Why: Creamy ice cream sandwiched between crisp wafers, or try traditional kulfi for a cooling treat after a spicy meal.
Bangalore’s food scene is a blend of tradition and innovation. Whether you’re hopping through street food stalls or indulging in classic South indian meals, there’s something to delight every palate.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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