Carrot Payasam: Ugadi is a celebration of the new 12 months, mainly famous in regions like Andhra Pradesh, Telangana, and Karnataka. As in step with the Hindu calendar, Ugadi 2025 falls on march 30, i.e., Sunday.
To mark the start of the brand-new year, there's no higher way to rejoice than by way of indulging in a few sweet satisfactions.
One of the traditional dishes served throughout Ugadi is Carrot Payasam, additionally called Carrot Kheer. Seize the instant and relish this nostalgic delicacy that takes you back to your formative years.
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components
1 ½ cups grated carrots
2 cups milk
¼ cup + 2 tbsp sugar
¼ cup water
1 tbsp ghee
1 cardamom powder
eight to ten almonds
Carrot Payasam. photograph: Freepik
instructions
First, wash, peel, and grate the carrot finely. I used 2 carrots that weighed 180 gms in total.
Facet with the aid of aspect, in a saucepan, carry 2 cups of milk to boil. Simmer it till it reduces to one cup.
Soak almonds for 10-20 minutes. Slice thinly and set apart. In any other pan, warm ghee. Roast the sliced almonds till a nice aroma wafts. Drain the ghee and hold it aside.
Inside the identical ghee, sauté the carrot in medium flame until it turns pale, dry, and tender. It takes 3 minutes roughly.
Add water, sugar, and produce to a boil. Do not let it boil for a long time.
Pour in milk and simmer for 4 mins.
Upload powdered cardamom and roasted almonds. Blend and transfer off the flame.
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