Paneer Kofta is a rich and indulgent dish wherein crispy paneer balls are soaked in a velvety tomato-primarily based gravy. Here’s a short and easy model you may make at domestic with out an excessive amount of fuss.
Ingredients for Kofta:
1 cup grated paneer
2 boiled potatoes (mashed)
2 tbsp cornflour
Salt, garam masala, and chili powder to flavor
Oil for frying
For the Gravy:
2 tomatoes (pureed)
1 onion (finely chopped)
1 tsp ginger-garlic paste
1 tsp cumin seeds
½ tsp turmeric, 1 tsp coriander powder
¼ tsp garam masala
2 tbsp cream or malai
Salt to flavor
2 tbsp oil
Steps to Make:
Make the Koftas:
In a bowl, mix grated paneer, mashed potatoes, cornflour, and spices. Shape into small balls. Shallow or deep fry until golden brown. Set apart.
Put together the Gravy:
Heat oil in a pan. Add cumin seeds, then sauté onions until golden. Add ginger-garlic paste and cook until raw scent fades.
Add Spices & Tomato Puree:
Stir in turmeric, coriander powder, salt, and tomato puree. Prepare dinner until oil separates.
End with Cream:
Add garam masala and cream. Simmer for three–5 minutes.
Serve:
Location koftas in a serving bowl and pour hot gravy over them. Garnish with coriander and a drizzle of cream.
Serve with naan, roti, or jeera rice for a scrumptious meal that looks like a restaurant treat at domestic!
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