A easy and flavorful hen mughlai masala recipe you may attempt at domestic:


Components:

500g chicken, reduce into portions

2 tbsp ghee or oil

2 big onions, finely sliced

1 tbsp ginger-garlic paste

2 inexperienced chilies, slit

1/4 cup yogurt, whisked

1/four cup sparkling cream

10-12 cashew nuts, soaked and ground to a paste

1 tsp garam masala powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp crimson chili powder

1/2 tsp cardamom powder

1/4 tsp nutmeg powder (elective)

Salt to taste

Fresh coriander leaves for garnish


Instructions:

Warmth ghee or oil in a pan. Upload sliced onions and sauté till golden brown. Cast off half for garnishing.


Add ginger-garlic paste and inexperienced chilies. Prepare dinner for 2 mins till raw scent disappears.


Upload hen portions, turmeric, pink chili, coriander powder, and salt. Cook until bird is browned and half cooked.


Lower the warmth and add yogurt progressively, stirring continuously to avoid curdling.


Add cashew nut paste, blend nicely, and prepare dinner for five-7 minutes until oil separates.


Stir in sparkling cream, garam masala, cardamom, and nutmeg powder. Simmer on low warmth until chook is completely cooked and the gravy thickens.


Garnish with the reserved fried onions and clean coriander leaves.


Serve warm with naan, roti, or steamed rice for a rich mughlai banquet!


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Balasahana Suresh

24/07/2025 05:17 PM