Hailey Bieber’s vanilla chai cupcakes are taking the internet by storm! If you’re a fan of warm spices and soft, fluffy cupcakes, here’s a simple guide to make them right in your kitchen.
1. Ingredients You’ll Need
· 1½ cups all-purpose flour
· 1 tsp baking powder & ½ tsp baking soda
· ¼ tsp salt
· ½ tsp cinnamon, ½ tsp cardamom, ¼ tsp ginger powder
· ½ cup unsalted butter, softened
· ¾ cup sugar
· 2 large eggs
· 1 tsp vanilla extract
· ¾ cup milk
2. Prep Your Oven & Muffin Tin
· Preheat oven to 350°F (175°C)
· Line a 12-cup muffin tin with cupcake liners
· Set aside for easy batter pouring
3. Mix Dry Ingredients
· In a bowl, whisk together flour, baking powder, baking soda, salt, and spices
· Ensures even distribution of chai flavors
4. Cream butter & Sugar
· Beat butter and sugar until light and fluffy
· Add eggs one by one, then vanilla extract
· Gradually fold in the dry ingredients with milk
5. Bake the Cupcakes
· Pour batter into lined muffin cups
· Bake for 18–20 minutes or until a toothpick comes out clean
· Let cupcakes cool completely before frosting
6. Optional Vanilla Chai Frosting
· Beat butter and powdered sugar
· Add vanilla extract and a pinch of chai spices
· Pipe onto cupcakes and garnish with cinnamon or crushed chai cookies
✅ Final Takeaway
These vanilla chai cupcakes are simple, aromatic, and perfect for home baking. Try Hailey Bieber’s viral recipe and enjoy a warm, festive treat with friends and family!
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