A wealthy, flavorful South indian curry that perfectly enhances crispy vadas
Vada Curry, also referred to as lodge Vadakari, is a famous South indian gravy made with crunchy medu vadas soaked in a spicy, fragrant curry. This dish is frequently served with set dosa, idli, or simple rice and is a favorite in lots of motels and houses. The curry is rich with coconut, spices, and tamarind, offering an ideal balance of tangy and spicy flavors.
ingredients:
For the curry:
1 cup grated fresh coconut
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
2 dried red chilies
1 medium onion, finely chopped
2 green chilies, slit
1 teaspoon ginger-garlic paste
half of teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon crimson chili powder
1 tablespoon tamarind pulp (adjust to taste)
Salt to flavor
2 cups water
For the vadas:
6-8 medu vadas (shop-offered or homemade)
instructions:
put together Coconut Paste:
Grind grated coconut with a bit water to make a smooth paste. Set apart.
Make the Curry Base:
warmth oil in a pan. add mustard seeds, urad dal, and dried crimson chilies. after they splutter, upload chopped onions and inexperienced chilies. Sauté till onions turn translucent.
upload Spices:
upload ginger-garlic paste, turmeric powder, coriander powder, and red chili powder. cook dinner for a minute until fragrant.
upload Coconut Paste and Tamarind:
mix inside the coconut paste and tamarind pulp. upload water and salt, stirring well. bring the curry to a boil, then simmer for 10 minutes.
add Vadas:
upload medu vadas to the curry and let them soak for five-7 minutes till they take in the flavors however don’t become too soggy.
Serving:
Serve warm vada curry with set dosa, idli, or steamed rice for a comforting South indian meal.
Vada Curry is a delicious, hearty dish that elevates simple vadas right into a flavorful ceremonial dinner!
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