Eggless chocolate Ragi Cake Recipe
Servings: 6–8 slices
Prep Time: 10 mins
Cook dinner Time: 30–35 mins
ingredients:
½ cup ragi flour (finger millet flour)
½ cup whole wheat flour
¼ cup unsweetened cocoa powder
½ cup jaggery powder or brown sugar
½ cup thick yogurt (curd)
¼ cup oil (sunflower, coconut, or olive)
½ cup milk (dairy or plant-based totally)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon vanilla extract
A pinch of salt
2 tablespoons chopped nuts or choco chips (non-obligatory)
Instructions:
1. Preheat oven:
Preheat your oven to 180°C (350°F). Grease a 6-inch cake pan and line it with parchment paper.
2. Mix moist substances:
In a mixing bowl, whisk together yogurt, jaggery, and oil till clean. Upload milk and vanilla extract. Blend properly.
3. Sift dry components:
In another bowl, sift ragi flour, entire wheat flour, cocoa powder, baking powder, baking soda, and salt.
4. Combine:
Step by step upload the dry components into the moist aggregate. Blend lightly the usage of a spatula to shape a clean batter without lumps. Do not overmix.
5. Upload extras:
Fold in nuts or choco chips if the usage of.
6. Bake:
Pour the batter into the prepared pan. Tap gently to get rid of air bubbles. Bake for 30–35 minutes or till a toothpick inserted comes out easy.
7. Cool & serve:
Let the cake cool within the pan for 10 minutes, then switch to a twine rack. Slice and enjoy!
Pointers:
you can upload 1 tablespoon of lemon juice for added softness.
store in an airtight box for two–3 days.
Enjoy your healthy eggless chocolate ragi cake!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
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