In Andhra Pradesh, sankranti (Pedda Panduga) is a large event. Families return to their ancestral homes to commemorate the Bhogi-Sankranti-Kanuma. However, a family in Narsapuram, West Godavari, did something different to commemorate the event, and it has become a global sensation. They planned a lavish feast for their future son-in-law, with an extravagant cuisine.

The family prepared a magnificent feast for their future son-in-law, with a 365-item menu. The son-in-law is traditionally invited to the annual harvest celebration in telugu tradition, and this family demonstrated their affection for their future son-in-law by cooking 365 delicacies. 30 different curry, rice, basmati, pulihora, 100 multiple kinds of traditional and contemporary sweets, 15 different types of milkshakes, croissants, cake, sports drinks, and berries were on the complex meal menu.

T Subrahmanyam and annapurna of krishna district arranged their son Saikrishna's wedding to gold merchant Atyam Venkateswara Rao and Madhavi's child Kundavi of west Godavari. The princess's grandpa Achanta Govind and grandmother Nagamani planned to lavishly greet their grandson-in-law and his family to the event. The celebration was also attended by relatives of the bride's and groom's respective families and it was indeed a cherishable one.

మరింత సమాచారం తెలుసుకోండి:

ap family son in law

G GOWTHAM

17/01/2022 01:01 PM