Fruit flies, those tiny pests that hover round ripe bananas and sweet leftovers, are greater than only a nuisance. They’re acknowledged to put eggs directly at the surface of overripe or decaying fruits and greens, mainly ones with damaged pores and skin. A unmarried woman fruit fly can lay masses of eggs, which hatch into larvae (maggots) within 24 to 30 hours.
🍌 where they lay eggs
On ripened or damaged fruit skins
Internal moist, sugary surfaces like juices or syrups
Near kitchen drains, compost boxes, and meals waste
Fruit fly larvae burrow simply beneath the floor of the fruit and feed on the fermenting sugars. The presence of tender spots or white thread-like worms on end result is mostly a signal of infestation.
😬 what occurs if you consume them?
Accidentally ingesting fruit fly eggs or larvae may sound alarming, but in most instances, it’s harmless for healthy individuals. The stomach acid commonly kills them, and they are digested like another protein.
But, eating contaminated fruit in big quantities or over time may also expose you to:
Slight digestive disillusioned
Risk of foodborne micro organism that accompany decaying fruit
In uncommon cases, allergic reactions
✅ prevention tips
Wash end result very well
Store produce within the refrigerator
Discard overly ripe or damaged fruits promptly
In precis, even as gross, consuming a few fruit fly eggs by accident isn’t dangerous—but right hygiene and fruit storage assist you to keep away from it altogether.
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