Spinach Paratha Recipe
Servings: three–four
Prep Time: 10 minutes
Cook Time: 20 mins
Components:
2 cups whole wheat flour
1 cup fresh spinach leaves (washed and finely chopped)
1 green chili, finely chopped (non-obligatory)
1 tsp ginger paste or grated ginger
Half tsp cumin seeds
Half tsp garam masala (optionally available)
Half of tsp crimson chili powder
Salt to taste
Water as needed for kneading
Ghee or oil for cooking
Step-by means of-Step commands:
Put together Dough:
In a massive bowl, blend wheat flour, chopped spinach, inexperienced chili, ginger, cumin seeds, garam masala, crimson chili powder, and salt.
Knead:
Add water grade by grade and knead right into a gentle, pliable dough. Cover and permit it relaxation for 15 mins.
Roll Parathas:
Divide the dough into same-sized balls. Dust a rolling floor with flour and roll every ball into a thin circle.
Cook dinner Paratha:
Warmth a tawa or skillet over medium warmth. Vicinity the rolled paratha at the tawa. Whilst bubbles start to appear, turn it.
Practice Ghee:
Practice ghee or oil at the cooked facet. Flip again and practice ghee on the opposite facet. Cook till each sides are golden brown with some charred spots.
Repeat:
Repeat for all dough balls.
Serve hot:
Serve spinach parathas hot with yogurt, pickle, or chutney.
Tip:
Add finely chopped onions or grated cheese inner for variant.
Healthy, flavorful, and filled with veggies—spinach paratha is a high-quality way to enjoy nutritious leafy greens with a comforting meal!
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