Ingredients:
- ¼ tsp Salt
- ¼ tsp Sugar
- ½ tsp lemon juice
- 1 tsp Vegetable oil
- 2 gm ginger chopped
- 2 garlic flakes chopped
- 1 carrot chopped
- 2 spring onions chopped
- 125gm cabbage chopped
- 2 cups whole green gram sprouts
- 1 green chilli chopped
- 1 tsp water
Method:
- Mix salt, sugar and lemon juice in a bowl. Stir till sugar is dissolved.
- Heat oil in deep fry pan on medium high heat for about 2 minutes.
- Add ginger and garlic. Stir for a few seconds.
- Add carrots. Stir fry for about 1 minute. Add onions.
- Stir fry till onions are transparent. Add cabbage, Sprouts and green chilli.
- Stir fry for about 2 minutes, pouring water around the sides of the pan.
- Add lemon juice mixture. Stir a few seconds.
- Serve hot.
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