South indian cuisine gives a variety of snacks that aren't handiest scrumptious but also light and healthful. Right here are five low-calorie south indian snacks that percent a flavour punch without the guilt:
1. Idli
Steamed rice and lentil desserts which can be smooth, fluffy, and occasional in energy. Pair with chutney or sambar for a wholesome snack.
2. Sundal
A easy, protein-wealthy snack crafted from boiled chickpeas or different legumes tossed with mustard seeds, curry leaves, and grated coconut.
3.Pesarattu
A green gram (moong dal) crepe that’s filling, nutritious, and easy to digest. Serve with ginger chutney or upma.
4. Ragi balls (mudde)
Made from finger millet flour, those nutrient-packed balls are high in fiber and iron, supplying sustained power.
5. Vegetable steamed dhokla
Even as extra generally related to gujarat, this steamed savory cake made with fermented batter may be found in south india too, mild and flavorful.
Enjoy those tasty snacks guilt-free—they show that healthful can continually be delicious!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material..jpg)
click and follow Indiaherald WhatsApp channel