Parathas are the ultimate comfort food — crispy, flaky, and perfect for breakfast, lunch, or even dinner. But if you’re bored of the usual aloo or paneer stuffing, it’s time to give your taste buds a fiery surprise. Enter the Cheese garlic Thecha Paratha — a Maharashtrian-inspired twist that brings together spicy thecha, gooey cheese, and flaky paratha perfection.
1 What Makes This Paratha Special
Unlike regular stuffed parathas, this one is bursting with bold flavors. The star ingredient is thecha — a spicy chutney made from green chilies, garlic, peanuts, and a dash of oil. Add cheese to balance the heat, and you get a paratha that’s creamy, spicy, and utterly addictive.
2 Gather Your Ingredients
You don’t need anything fancy to make this fusion treat. Here’s your shopping list:
· Whole wheat dough (just like for regular parathas)
· Thecha (homemade or store-bought)
· Grated cheese (mozzarella or processed cheese works)
· Butter or ghee for cooking
· Optional: onions, coriander, or sesame seeds for garnish
3 Make Your Own Thecha in Minutes
In a pan, roast green chilies and garlic in oil until blistered. Grind with roasted peanuts, salt, and a squeeze of lemon juice. This fiery chutney will be the heart of your paratha.
4 Stuff & Roll Like a Pro
Take a ball of dough, flatten it, and spread a generous spoonful of thecha and cheese in the center. Seal it, roll it gently into a circle, and get ready to cook it to crispy perfection.
5 Cook to Golden-Brown Goodness
Heat a tawa, drizzle ghee or butter, and cook on both sides until golden spots appear. press lightly for even cooking — the cheese will melt inside, creating a gooey surprise with every bite.
6 Serve Hot with a Twist
Pair it with chilled curd, pickle, or even a simple salad. The spicy kick of thecha with creamy cheese makes this dish a standout for brunch or weekend dinners.
Why You’ll love It
This paratha is a perfect fusion of Maharashtrian heat and cheesy comfort. It’s quick, filling, and guaranteed to impress family or guests looking for something new and exciting.
Disclaimer:
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