Cleaning ovens and burnt pans can feel like a never-ending battle. But what if there’s a simple, natural trick that saves you from harsh chemicals and heavy scrubbing? Here’s a foolproof kitchen hack to get your oven and pans sparkling clean!
1️⃣ Use Baking Soda and Vinegar Magic
· Sprinkle a generous layer of baking soda over the greasy or burnt areas in your oven or pan.
· Spray or pour some white vinegar over the baking soda. watch it fizz—that’s the magic reaction breaking down the grime!
2️⃣ Let It Sit and Work Its Wonders
· Allow the mixture to sit for 15-30 minutes. This gives time for the baking soda and vinegar to loosen up the grease and burnt food.
3️⃣ Scrub Gently but Effectively
· Use a soft sponge or brush to scrub away the grime. For stubborn spots, a nylon scrubber works well without damaging surfaces.
4️⃣ Rinse Thoroughly
· Rinse the oven racks or pans with warm water to wash away the loosened dirt and baking soda residue.
5️⃣ Wipe Dry and Shine
· Dry with a clean cloth. Your oven and pans will look much cleaner, shiny, and ready for the next cooking session!
Bonus Tip:
For extra tough oven stains, make a thick paste of baking soda and water, apply it overnight, then follow with vinegar the next day.
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