Mixed vegetable curry is a wholesome, flavorful dish packed with vitamins and coloration. It is a super manner to apply seasonal veggies and goes properly with rice or roti.
Components:
1 cup chopped carrots
1 cup inexperienced beans
1 cup cauliflower florets
Half cup green peas
1 chopped onion
2 chopped tomatoes
1 tsp ginger-garlic paste
2-three green chilies (non-compulsory)
1/2 tsp turmeric powder
1 tsp pink chili powder
1 tsp coriander powder
Half tsp garam masala
Salt to taste
2 tbsp oil
Fresh coriander for garnish
Commands:
Boil the greens (carrots, beans, peas, and cauliflower) in a little salted water for 5–6 mins till just gentle. Drain and hold aside.
Warmness oil in a pan, add chopped onions and sauté till golden brown.
Upload ginger-garlic paste and green chilies, and sauté until uncooked scent disappears.
Upload chopped tomatoes and cook dinner till gentle and soft.
Stir in turmeric, chili powder, coriander powder, and salt. Cook dinner the masala for 2–3 mins.
Upload the boiled greens and mix well. Prepare dinner for 5–7 minutes so the greens take in the masala flavors.
Sprinkle garam masala and mix.
Add a touch of water if wanted for a semi-dry gravy. Simmer for 2 more minutes.
Garnish with chopped coriander leaves and serve warm.
Enjoy your delicious and healthful combined vegetable curry with hot chapati, naan, or steamed rice!
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