This one-pot turmeric bird and rice is a nourishing, comforting meal full of spices, protein, and fiber. It is quick to put together, uses easy ingredients, and gives you the warming goodness of turmeric in every chew.
📝 elements:
2 tbsp oil or ghee
500g chicken (boneless or bone-in, reduce into portions)
1 cup basmati or lengthy-grain rice (rinsed and soaked for 15 minutes)
1 medium onion, sliced
1 tbsp ginger-garlic paste
1 tsp turmeric powder
½ tsp cumin powder
½ tsp coriander powder
½ tsp black pepper
Salt to taste
2 cups water or fowl broth
1 small tomato, chopped (non-obligatory)
Juice of ½ lemon
Fresh coriander or mint for garnish
👨🍳 commands:
Sauté the chicken
Warmth oil in a large pot. Upload chook, turmeric, salt, and pepper. Sear on both aspects for three–4 mins until barely browned. Do away with and set apart.
Cook dinner the bottom
Inside the equal pot, upload onions and sauté till golden. Upload ginger-garlic paste and prepare dinner for 1 minute.
Upload Spices & Tomato
Stir in cumin, coriander powder, and chopped tomato. Prepare dinner until tomato softens and spices are aromatic.
Upload Rice & bird
Add the soaked rice to the pot, observed via the browned hen. Blend lightly.
Add Liquid & Simmer
Pour in water or chicken broth. Convey to a boil, then lessen warmness to low. Cover and prepare dinner for 15–18 minutes, or until rice is fluffy and hen is fully cooked.
Fluff & Garnish
Drizzle lemon juice, fluff the rice with a fork, and garnish with chopped coriander or mint.
🍽️ Serving proposal:
Revel in this dish warm with yogurt, raita, or a clean cucumber salad.
This golden, aromatic one-pot meal isn't always simplest easy however also loaded with blessings from turmeric—a really perfect consolation food with health to your plate!
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