Tomato Soup Recipe (traditional & Creamy)
Servings: three–four
Prep Time: 10 minutes
Cook dinner Time: 25 mins
Ingredients:
Five medium ripe tomatoes, chopped
1 small onion, chopped
2 garlic cloves, chopped
1 small carrot (elective, for herbal sweetness)
1 tbsp butter or oil
Half of tsp black pepper
Half tsp sugar (elective)
Salt to flavor
2 cups water or vegetable broth
1–2 tbsp sparkling cream (optional)
Croutons for garnish (elective)
Step-via-Step instructions:
Sauté greens:
Warmth butter in a pan. Add chopped onion and garlic. Sauté for 2–three mins till gentle.
Upload Tomatoes & Carrot:
Upload chopped tomatoes and carrot. Cook for 5–6 mins until the tomatoes melt.
Simmer:
Upload water or broth, salt, and pepper. Cowl and simmer for 10–12 mins until everything is well cooked.
Blend:
Let the mixture cool barely. Use a blender to puree it to a easy consistency. Strain using a pleasant sieve for a silky texture (optional).
Reheat:
Go back the soup to the pan. Upload sugar if desired. Simmer for two–3 minutes. Upload cream for richness, if the usage of.
Serve:
Pour into bowls, garnish with croutons, a swirl of cream, or fresh herbs.
Pointers:
Use sparkling, ripe tomatoes for the excellent taste.
Pass cream for a vegan version and use olive oil instead of butter.
End:
Warm, velvety, and nourishing—this selfmade tomato soup is perfect for rainy evenings or light dinners. Pair with toasted bread for a healthy meal!
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