hen Tikka is a popular indian appetizer crafted from marinated fowl pieces grilled or baked to perfection. It’s flavorful, juicy, and perfect for serving as a starter or with naan and chutney.



elements:

500 grams boneless hen, cut into chew-sized portions


1 cup thick yogurt


2 tablespoons ginger-garlic paste


1 tablespoon lemon juice


1 tablespoon pink chili powder


1 teaspoon turmeric powder


1 tablespoon garam masala


1 teaspoon cumin powder


1 tablespoon coriander powder


Salt to taste


2 tablespoons oil


fresh coriander leaves and lemon wedges for garnish



commands:

prepare the Marinade:

In a huge bowl, whisk the yogurt till easy. upload ginger-garlic paste, lemon juice, pink chili powder, turmeric, garam masala, cumin, coriander powder, salt, and oil. mix the whole thing nicely to create a easy marinade.



Marinate the chicken:

add the chicken portions to the marinade, ensuring each piece is well lined. cover the bowl and refrigerate for at least four hours, ideally in a single day. This allows the spices to deeply infuse the chicken.



cook dinner the chook:

Preheat your grill, oven, or stovetop pan. If using an oven, set it to 2 hundred°C (390°F). Thread the hen pieces onto skewers. region the skewers on a baking tray covered with foil or directly at the grill. prepare dinner for 15-20 mins, turning on occasion until the chook is cooked through and barely charred at edges.



Serve:

eliminate the hen tikka from skewers and transfer to a serving plate. Garnish with fresh coriander leaves and lemon wedges. Serve warm with green chutney and onion earrings.



recommendations:

you could upload a little meals shade (non-compulsory) for that traditional vibrant orange hue.



For smoky taste, finish the hen with a short charcoal smoke before serving.



revel in this flavorful and gentle chicken tikka as an ideal appetizer or a part of your meal!


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Balasahana Suresh

29/07/2025 01:56 PM